There is not a better way to start your Sunday morning other than some nice pancakes with jam or honey!
This recipe is a traditional Irish recipe which has been passed to me by my grandmother. I think the English name for these are ‘dropped scones’
250g Plain Flour
Half tsp Salt
1 tsp Sugar
250ml butter milk
1 large egg
Half tsp baking powder
Sift the dry ingredients together in a bowl and create a well in the centre.
Add the egg
Pour in butter milk
Mix this together, do not beat as this will prevent the pancakes from rising.
Add dollops of this mixture to a moderately hot pan. Cook the mixture straight away.