Traditional Irish Soda Bread !!

A very traditional bread in Ireland, both north and south. Try it and see what you think!

Ingredients:
500g Plain Flour
1tsp Baking Powder
1tsp Salt
1tsp Sugar
500ml Butter Milk

The How-To:

Preheat oven to 200C
Sieve the dry ingredients together in a bowl creating a well in the centre.
Now add the butter milk.
This will form a dough. However the butter milk and baking powder start reacting as soon as they are mixed so you have to work quickly.
Quickly kneed the dough lightly and form into a fistful sized ball.
Place on a baking sheet on a baking tray and flatten the dough slightly. Score with a knife on the top.
Bake for about 30 mins until the loaf sounds hollow.

Your Done!