This is the first recipe we have posted which has a video tutorial so we hope you find it useful.
175g Caster Sugar
175g Self Raising Flour
2tsp Lemon Flavouring
Preheat oven to 180c
Cream the butter and sugar together until light and creamy.
Add the eggs to the mix one by one ensuring each is combined before adding the next.
Stir in the flour.
Stir in the lemon flavouring
Pour into a cake tin lightly greased and lined with baking paper.
Bake for 45-50 mins or until when a skewer entered comes out clean.
For an extra special lemon cake top with lemon icing or frosting. We will make a tutorial video for this soon!