Mint Double Chocolate Cookies

Mint and Chocolate are two ingredients which work so well together. This is the first of several recipes using them which we will be posting in the next few weeks.

The Ingredients:
100g Granulated Sugar
75g Dark Brown Sugar
190g Plain Flour
175g Butter
20g Coco Powder
170g Chocolate Chips or finely chopped chocolate
1 Egg
1tsp Baking Powder
1tsp Pepermint Extact/Essence
1tsp Vanilla Extract/Essence
0.25tsp Salt

The How-To:
Preheat oven to 170c
Cream the butter and sugars together until smooth.
Beat in the Egg and make sure it is well combined in the mixture.
Stir in the Peppermint and Vanilla
Sieve the Flour, Baking Powder, Salt and Coco Powder together in a bowl.
Slowly combine the flour mixture to the butter mixture.
Stir in the chocolate chips.
Place 4tbsp of this mixture onto a baking sheet and bake in the oven for 12/13 mins.
Leave to cool on a wire rack.You should be able to get about 24 cookies out of this recipe.

You’re Done!

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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.