The Perfect Afternoon Tea Scones

These are fantastic scones to have with clotted cream and jam along with a cup of good English tea!

The Ingredients:
400g NEILLSĀ®Plain Flour
110g Caster Sugar
5tsp Baking Powder
170g Butter
220ml Milk
0.5tsp Salt
1 Egg

The How-To:
Preheat the oven to 200c
Sieve the flour, baking powder, salt and sugar together in a large bowl.
Using your hands rub the butter into the flour mixture until it resembles breadcrumbs.
In a separate bowl whisk the egg and milk together, now slowly add this to the mixture.
Quickly knead the mixture and form into 8 half inch thick rounds.
Bake in the centre of the oven for 15 mins. Take out and allow to cool.

You’re Done!

English Scones on FoodistaEnglish Scones


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

2 thoughts on “The Perfect Afternoon Tea Scones

  • December 9, 2010 at 11:59 am

    I came across your site from the foodieblogroll and I like your collection of recipes here.I'd love to guide Foodista readers to your site. I hope you could add this Scones widget at the end of this post so we could add you in our list of food bloggers who blogged about scones recipes,Thanks!

  • December 10, 2010 at 3:53 pm

    Hi Alisa, Thanks for your compliments about the blog! We have registered with Foodista now and are displaying the links on our blog to allow our readers to share other recipes. We hope you continue to read our blog.
    Many Thanks


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