White Chocolate and Raspberry Muffins

A favourite among many, this White Chocolate and Raspberry Muffin recipe is extremely tasty as well as indulgent.

The Ingredients :
2 Eggs
100g Caster Sugar
100g Butter
210ml Milk
310g Plain Flour
160g Raspberries
110g White Choc Chips
1tbsp Baking Powder

The How-To:
Preheat oven to 200c
Line a muffin tray with 9 muffin cases.
Sieve the Flour, Sugar and Baking Powder into a bowl.
Beat the eggs and milk together and add to the flour mixture.
Melt the butter and also add this to the flour mixture.
Stir the mixture together but do not over stir
Mix in the raspberries and white chocolate chips into the mixture.
Divide evenly into the 9 muffin cases.
Bake for 17/18 mins. Remove and cool on a wire rack.

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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