A favourite among many, this White Chocolate and Raspberry Muffin recipe is extremely tasty as well as indulgent.
The Ingredients :
100g Caster Sugar
310g Plain Flour
110g White Choc Chips
1tbsp Baking Powder
Preheat oven to 200c
Line a muffin tray with 9 muffin cases.
Sieve the Flour, Sugar and Baking Powder into a bowl.
Beat the eggs and milk together and add to the flour mixture.
Melt the butter and also add this to the flour mixture.
Stir the mixture together but do not over stir
Mix in the raspberries and white chocolate chips into the mixture.
Divide evenly into the 9 muffin cases.
Bake for 17/18 mins. Remove and cool on a wire rack.