Cinnamon Raisin Cookies

Amazing cookies which are deliciously chewy and extremely simple to make!

The Ingredients:
155g NEILL’S®Plain Flour
170g Butter
150g Granulated Sugar
160g Soft Brown Sugar

140g Oats
140g Raisins
2 Eggs
1tsp Vanilla Extract/Essence
1tsp Baking Powder
1tsp Ground Cinnamon
0.5tsp Salt

The How-To:
Preheat oven to 190c
Cream the butter and two sugars together.
Beat each of the eggs into this mix.
Beat in the Vanilla.
Sieve the Flour, Baking Powder, Cinnamon and Salt together in a bowl.
Slowly add the flour mix to the butter mix ensuring everything is well combined.
Stir in the oats and raisins.
Drop 1tbsp of the mixture onto baking sheets (4 per sheet is best) and bake in the centre of the oven for 11mins.

You’re Done!

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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

One thought on “Cinnamon Raisin Cookies

  • December 11, 2010 at 10:49 pm
    Permalink

    I could use a few of those right now – the only thing I don't have in the house is raisins!! Thanks for sharing.

    Reply

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