|250g plain flour|
|1 tsp bicarbonate of soda|
|0.5tsp pinch salt|
|120g dark brown soft sugar|
|510g mashed over-ripe bananas|
1 tbsp Honey
Preheat oven to 180c.
Cream the butter and sugar together until creamy.
Add the two eggs one by one to the mix.
Mash the banana up and mix into the butter and sugar mix.
In a separate large bowl sieve together the flour, bicarbonate soda and salt.
Stir the banana, sugar and butter mixture into the dry mix.
Add the cinnamon and honey.
Mix well to combine but do not over mix.
Place in two bread tins or if you don't have those use two aluminium takeaway cartons which work equally well!
Bake in the oven for 60 mins.