This is a cake which I remember fondly from my childhood. Combining a moist sponge with the delicious strawberry and coconut flavours.
175g Caster Sugar
175g NEILL’S®Self Raising Flour
2tsp Vanilla Extract/Essence
1/4 Jar of Seedless Strawberry Jam
50g Shredded Coconut
Preheat oven to 180c
Cream the butter and sugar together until light and creamy.
Add the eggs to the mix one by one ensuring each is combined before adding the next.
Stir in the flour.
Stir in the Vanilla.
Pour into a cake tin lightly greased and lined with baking paper.
Bake for 35 mins or until when a skewer entered comes out clean.
Allow to cool before spreading with jam and drizzling with coconut.