Jam and Coconut Sponge

This is a cake which I remember fondly from my childhood. Combining a moist sponge with the delicious strawberry and coconut flavours.

The Ingredients:
175g Caster Sugar
175g NEILL’SĀ®Self Raising Flour
175g Butter
3 Eggs
2tsp Vanilla Extract/Essence
1/4 Jar of Seedless Strawberry Jam
50g Shredded Coconut

The How-To:
Preheat oven to 180c
Cream the butter and sugar together until light and creamy.
Add the eggs to the mix one by one ensuring each is combined before adding the next.
Stir in the flour.
Stir in the Vanilla.
Pour into a cake tin lightly greased and lined with baking paper.
Bake for 35 mins or until when a skewer entered comes out clean.
Allow to cool before spreading with jam and drizzling with coconut.

You’re Done

bakingbar

BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

2 thoughts on “Jam and Coconut Sponge

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Facebook
Facebook
Instagram
Pinterest
Pinterest
RSS
Follow by Email
Google+
http://www.bakingbar.co.uk/2011/01/jam-and-coconut-sponge.html/">
SHARE
SOCIALICON