This is a delicious savory chili, cheese and onion bread and goes perfectly with any Italian meal or just as a snack.
150g Cheddar Cheese
190g Plain Flour
80g Finely Diced Onion
3tsp Baking Powder
2tsp Chili Powder
Preheat oven to 200c
Fry the diced onion in a pan on low heat until it is clear and golden
Sieve the flour, baking powder, salt, chili powder and paprika into a large bowl
Use your fingers to rub the butter into the flour mix until it forms a breadcrumbs texture
Stir in 70g of the Cheddar cheese
Mix in the fried onion
In a separate bowl beat the egg and milk together and add this to the mixture.
Mix together but do not over stir
Pour the dough into a lined baking tin and even out.
Sprinkle with the remaining Cheddar cheese
Bake in the centre of the oven for 20 mins