Sunday, 6 March 2011

Chili, Cheese and Onion Bread

This is a delicious savory chili, cheese and onion bread and goes perfectly with any Italian meal or just as a snack.

The Ingredients:
150g Cheddar Cheese
190g Plain Flour
25g Butter
80g Finely Diced Onion
1 Egg
130ml Milk
3tsp Baking Powder
1tsp Salt
2tsp Chili Powder
1tsp Paprika

The How-To:
Preheat oven to 200c
Fry the diced onion in a pan on low heat until it is clear and golden
Sieve the flour, baking powder, salt, chili powder and paprika into a large bowl
Use your fingers to rub the butter into the flour mix until it forms a breadcrumbs texture
Stir in 70g of the Cheddar cheese
Mix in the fried onion
In a separate bowl beat the egg and milk together and add this to the mixture.
Mix together but do not over stir
Pour the dough into a lined baking tin and even out.
Sprinkle with the remaining Cheddar cheese
Bake in the centre of the oven for 20 mins

You're Done

1 comment:

  1. Looks amazing! going to make this tomorrow to go with some soup.


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