80g Caster Sugar
2.5tsp Baking Powder
2tsp Lime Juice
1tsp Vanilla Extract/Essence
Preheat oven to 180c
Sieve the flour, baking powder and salt together in a large bowl.
Add the buter and rub together to make a breadcrumbs consistency
In a seperate bowl whisk the egg, milk, lime juice, vanlla extract/essence
Stir the sugar and coconut into the egg mixture.
Make a well in the centre of the flour mixture and pour in the egg mixture
Mix to combine all ingredients.
Pour into a prepared cake tin and bake in the centre of the oven for 30 mins or until a skewer inserted comes out clean.