Coconut and Lime Cake with Vanilla Frosting

This is always a popular cake and never lasts very long in our house!

The Ingredients:
80g Butter
220g Flour
80g Caster Sugar
70g Coconut
2.5tsp Baking Powder
0.5tsp Salt
2tsp Lime Juice
1tsp Vanilla Extract/Essence
1 Egg
130ml Milk

The How-To
Preheat oven to 180c
Sieve the flour, baking powder and salt together in a large bowl.

Add the buter and rub together to make a breadcrumbs consistency
In a seperate bowl whisk the egg, milk, lime juice, vanlla extract/essence
Stir the sugar and coconut into the egg mixture.
Make a well in the centre of the flour mixture and pour in the egg mixture
Mix to combine all ingredients.
Pour into a prepared cake tin and bake in the centre of the oven for 30 mins or until a skewer inserted comes out clean.

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.