This is a fantastic Lemon Drizzle Loaf. Refreshing, Moist and is sure to go down a treat!
210g Caster Sugar
220g Plain Flour
1.5tsp Lemon Extract/Essence
1tsp Baking Powder
100g Caster Sugar
2.5bsp Lemon Juice
Preheat oven to 170c
Cream the butter and sugar together until smooth, add the eggs and beat until fluffy
Stir in the lemon extract/essence
In a separate bowl sieve the flour and baking powder together
Add half of the flour into the butter mixture
Stir until combined
Add the second half of the flour and milk and stir until combined.
Pour the batter into a loaf tin. place a rectangle of baking paper in the bottom. This makes it a lot easier to turn out later!
Bake in the centre of the oven for 45 mins or until a skewer inserted comes out clean.
Allow to rest for 10 mins, turn out.
In a separate bowl mix the 2.5tbsp of lemon juice and 100g caster sugar and mix until smooth.
Pour this over the still warm loaf. Allow to cool and soak up the drizzle.