Peanut Whirls

These are delicious peanut cookies with a whirl of chocolate frosting on top! Yum!

The Ingredients:
120g Peanut Butter (Chunky or Smooth)
90g Caster Sugar
90g Butter
1 Egg
180g NEILL’SĀ®Plain Flour
3tbsp Honey or Golden Syrup

The How-To:
Cream the butter and sugar together until smooth
Cream in the peanut butter
Beat in the egg and honey/golden syrup
Stir in the flour to form a dough.

Place the bowl of dough in the fridge for at least half an hour to firm up.
Take aprox tablespoons of the dough and roll into balls.
Place on a baking sheet and press down slightly, make an indent in the centre of the cookies.
Bake for 10 mins. Remove and allow to completely cool.
The whirl of chocolate can be made by making 1/4 of our customisable frosting recipe found here

You’re Done!
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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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