This is a fantastic Easter cake recipe which is simple enough to bake with children and then get them to help you decorate.
175g Caster Sugar
175g NEILL’S®Self Raising Flour
2tsp Vanilla Extract/Essence
1 small tub of rainbow coloured sprinkle decorations
1 batch of our customisable frosting
Cadbury’s / Kraft Foods Chocolate Eggs
Some Easter cake decorations found
Preheat oven to 180c
Cream the butter and sugar together until light and creamy.
Add the eggs to the mix one by one ensuring each is combined before adding the next.
Stir in the flour.
Stir in the Vanilla.
Stir in the small rub of rainbow sprinkles.
Pour into a cake tin lightly greased and lined with baking paper.
Bake for 30 mins or until when a skewer entered comes out clean.
Make up a batch of our customisable frosting found here
Decorate with chocolate eggs, and any other Easter decorations you can find.