Special Rainbow Easter Cake

This is a fantastic Easter cake recipe which is simple enough to bake with children and then get them to help you decorate.

The Ingredients:
175g Caster Sugar
175g NEILL’SĀ®Self Raising Flour
175g Butter
3 Eggs
2tsp Vanilla Extract/Essence
1 small tub of rainbow coloured sprinkle decorations
1 batch of our customisable frosting
Cadbury’s / Kraft Foods Chocolate Eggs
Some Easter cake decorations found

How-To:
Preheat oven to 180c
Cream the butter and sugar together until light and creamy.
Add the eggs to the mix one by one ensuring each is combined before adding the next.
Stir in the flour.
Stir in the Vanilla.
Stir in the small rub of rainbow sprinkles.
Pour into a cake tin lightly greased and lined with baking paper.
Bake for 30 mins or until when a skewer entered comes out clean.
Make up a batch of our customisable frosting found here coloured yellow
Decorate with chocolate eggs, and any other Easter decorations you can find.
You’re Done

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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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