This is part of a range of mixes which we will be testing out and reviewing in the coming week.
At the top of the bag of mix reads " Simply Add Milk", this is completely true! However it includes optional instructions to add 3/4 tbsp of Olive Oil which I believe makes and keeps the bread more moist.
Well the instructions on the back of the packet couldn't be clearer.
Preheat oven to 200c
Measure out 330g of the Flour Mix (the bag makes 3 loaves!!!)
Measure out 280ml of Milk (whole, semi skimmed or buttermilk)
Pour the flour mix into a large mixing bowl
Add the Milk
Add 3/4 tbsp of Olive Oil
Stir together until combined, pour into a greased loaf tin.
Even out and slit down the middle with a knife.
Bake for 30 mins, remove from oven and let rest for 5 mins.
Turn out, cut and enjoy!
So does this Wheaten Bread taste as good as traditionally made wheaten bread?
Well the answer is simple yes it does. I can find no fault with this bread at all. I have tried a few ready mixes before and they were dry and tasteless but this one is incomparable. Sliced and served warm with a little butter you will find it hard to stop eating it.
You can view the whole range of Neills Flour varieties on their website