A deliciously rich buttery shortbread combined with soft melt in the mouth chocolate chips. Sounds complicated? It really isnt. This easy to follow Chocolate Chip Shortbread recipe will have you wanting to bake shortbread every weekend.
These go great with a cup of coffee from an automatic espresso machine.
100g Caster Sugar
75g Good Quality Milk Chocolate
300g NEILL’S®Plain Flour
Rub the flour and butter together using your hands. You can use a food processor however I prefer doing it by hand. Continue until everything comes together.
Add the sugar and work this through the mixture. Knead until you can form it into a ball.
Place the dough on a small baking tray and press down until it is about 0.5 inches thick
Use a knife to mark into squares. Do not cut all the way through.
Bake in oven for 35 mins. They should be a light golden colour.
Take out, Sprinkle with a little caster sugar and leave to cool.