190g NEILL’S®Plain Flour
100g Caster Sugar
110g Dark Brown Soft Sugar
175g Milk Chocolate Chips
1,5tsp Vanilla extract
1.5tsp Hot Water
0.5tsp Bicarbonate Soda
0.25 tsp Salt
Preheat oven to 180c
Cream the butter and the two different sugars together until they form a smooth mixture.
Beat the egg into the mixture.
Stir in the vanilla extract.
Mix the Bicarbonate Soda with the hot water in a separate container and add to the mixture.
Mix in the salt.
Now stir in the flour and the chocolate chips
Line the bottom of a 7 or 9 inch cake tin. Place 1/4 of the mixture into the cake tin and press down slightly. No need to do it perfectly as it will melt before it cooks so will even itself out.
Bake in the centre of the oven for 14 mins, remove and allow to cool.
You will be able to make about 4 giant cookies with this recipe.