If you are able to get Saturday and Sunday’s (17th & 18th September) copies of the Telegraph newspaper you are in for a treat. They are offering a huge 140 page booklet packed full of recipes over the two days. There will be a 52 page booklet in each the Saturday and Sunday papers. That’s practically a whole recipe book. FREE!
Introduced by Hugh Fearnley-Whittingstall, these booklets will inspire you to bake seasonal sweet treats and delicious everyday breads. A lot of you will know Hugh from his fantastic show River Cottage.
Saturday’s booklet, Cakes and biscuits, features 30 recipes including classics such as carrot cake, chocolate cake and blueberry muffins, as well as River Cottage favourites: hazelnut macaroons and cardamom cake.
Sunday’s booklet, Breads and puddings, begins with a step-by-step bread recipe and variations, plus focaccia, soda bread and bagels, for those who like a challenge. For sweet-toothed readers, there are versions of vanilla cheesecake, clafoutis and fruit tarts.
Don’t miss The Telegraph on September 17 and 18 for your 52-page River Cottage Baking booklets.