Earl Grey Cupcakes

What could be more perfect and sophisticed for afternoon tea than Earl Grey Tea flavour cupcakes!

The Ingredients:
130ml Milk
5 Earl Grey Teabags or 5tbsp of Loose Earl Grey Tea
110g Butter

230g Sugar
2 Eggs
1tsp Vanilla Extract/Essence
230g NEILL’SĀ® Plain Flour
2tsp Baking Powder

60g Butter
2tbsp Milk
1tsp Vanilla Extract/Essence
250g Icing Sugar
Blue Food Colouring

The How-To:
Preheat oven to 180c
Bring milk to boil in a saucepan and remove from heat immediatly.
Add the tea to the milk and stir well. Set to the side.
Cream the butter and sugar together.
Beat in eggs one at a time until well combined.
Beat in vanilla extract/essence.
In a seperate bowl sieve the flour and baking powder together.
Using a fine sieve, sieve the tea/milk mixture into a small bowl. This will remove any loose tea.
Fold the flour into the butter mixture alternating with the tea/milk mixture.
Fold together until all ingredients are combined.
Spoon the batter into 12 muffin cases.
Bake in the centre of the oven for 12-15 mins or until a skewer inserted comes out clean.
Remove and allow to cool.
While waiting for these to cool we can make the frosting.
Beat the butter in a bowl until smooth.
Stir in the icing sugar until combined enough to use a mixer. Beat well until all lumps dissapear.
Beat in the milk and vanilla extract.
Place blue food colouring into the mixture one drop at a time to obtain a pale blue colour. Beat well to ensure even distribution of the blue colouring.
Pipe onto the cooled cupcakes.

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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