We all love pancakes but what if those pancakes had some more of our favourite flavours? Pancakes are so versatile that you can add many ingredients and a lot of them work. We have come up with a winning combination in our opinion and testing what seemed like slightly too many pancakes. Haha.
Banana, Cherry & Brown Sugar Pancakes – Banana works so well in pancakes as the heat starts to make the banana go gooey which keeps your pancakes moist inside. The brown sugar helps caramelise the bananas too. The cherries add extra sweetness and a splash of colour.
200g NEILL’S® Plain Flour
3tsp Baking Powder
2tbsp Caster Sugar
1tbsp Soft Brown Sugar
2 Ripe Bananas (around 130g)
Some Soft Brown Sugar for Sprinkling
10 Glacé Cherries