Whether its pancake Tuesday or any other Tuesday actually, its hard to resist the traditional French crepe. This is a super simple crepes recipe that will only take you a couple of minutes to mix up and then a couple of minutes to make. The melted butter is combined in the pancake batter meaning you do not need any oil in your pan when cooking.
Crepes are a traditional French snack but is so versatile it is also ate as parts of main meals. A crepe is considered by many as a type of pancake. The main difference between traditional pancakes and crepes are crepes have no raising agent or sugar meaning they do not rise when cooked. These delicious thin pancakes are perfect for rolling, folding or eating however you like.
120g NEILL’S® Plain Flour
30g Melted Butter