These Banana and Oat Muffins make wonderful breakfast treats, maybe not every day but we all deserve a treat every now and then! Because of the oats included in this recipe they keep you full for longer as well as giving them a wonderful texture. The muffins taste so much better the next day after the banana has been left to develop its flavour. I find this is the case with all recipes which use banana including banana bread.
160g Melted Butter (cooled)
6 Large Bananas
300g Golden Caster Sugar or Standard Caster Sugar
300g Plain Flour
1.5tsp Bicarbonate Soda
Food Mixer (Recommended Bosch MUM46A1)
Joseph Joseph Nest9 Bowls