Hurn and Hurn Bread Board with Crumb Catcher Competition

Hurn and Hurn Bread Board with Crumb Catcher Competition

UK Only

It’s competition time again at BakingBar! We’re giving our readers the chance to win an amazing breadboard from Hurn and Hurn. A great retailer of high-end homeware and gifts. The breadboard is made of Bamboo wood and designed by Anna and Gian Franco Gasparini. The breadboard even comes with a built in crumb catcher making it an absolute kitchen essential.

 

The prize consists of : 1 x Alessi Sbriciola Bread Board with Crumb Catcher (RRP £75)

Competition open from: 13th July – 4th August 2017 (Midnight)

 

 

How to enter:

There are two steps which must be completed –

Step 1 – Either Simply Like both Hurn and Hurn and BakingBar’s Facebook pages to enter OR Follow both Hurn and Hurn and BakingBar’s Twitter accounts.

Step 2 – Enter your contact details below to complete your entry and acknowledge you have completed step 1. The selected winner’s entry will be validated by checking they have completed step 1.

***BONUS ENTRY FOR FOLLOWING TWITTER, PINTEREST or SNAPCHAT!***

 

Click here to Tweet and show us you’ve entered! Good Luck!

 

Click here to view this promotion.

 

The boring bit (T and C’s):

One winner will be selected at random from all correct entries received. Anonymous entries will be exempt from the competition. The winner will be announced within 7 days of the closing date. The prize consists of : 1 x Alessi Sbriciola Bread Board with Crumb Catcher (RRP £75) as detailed above, supplied directly from Hurn and Hurn. There is no cash alternative. This competition is open to UK and Ireland residents only. The winner has 2 weeks from when they receive the acknowledgement email to supply their contact details or the prize will be forfeited and an alternate winner will be chosen. Delivery will be within 28 days of BakingBar receiving the winner’s address. Any details collected by competition entry are kept private and not shared with any third parties except where entrant have consented to subscribing to both BakingBar and Hurn and Hurn newsletters, where name and email information is shared only with Hurn and Hurn and BakingBar. Entrants consent to the storage of their personal data for ascertaining the identity of the respective winner.

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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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