Competitions

The Protein Works Protein Snacks Competition

The Protein Works Protein Snacks Competition

UK Only

It’s competition time again at BakingBar! We’re giving our readers the amazing chance to win a huge hamper of protein snacks from The Protein Works. In fact these are our favourite protein snacks from our review that we recently wrote. The prize consists of any flavour of your choice (subject to availability) of each of the below items. You can check out our review for which ones are our favourites. This is an amazing high value protein snacks hamper. This will keep your snack cravings at bay!

 

 

 

The prize consists of : 1 x pack of Protein Brownies, 1 x Protein Nutties, 1 x Protein Truffles and 1 x Tub of Cocoa Almond Nut Butter (RRP total over £79)

Competition open from: 30th August – 20th September 2017 (Midnight)

 

How to enter:

There are two steps which must be completed –

Step 1 – Either Simply Like both The Protein Works and BakingBar’s Facebook pages to enter OR Follow both The Protein Works and BakingBar’s Twitter accounts.

Step 2 – Enter your contact details below to complete your entry and acknowledge you have completed step 1. The selected winner’s entry will be validated by checking they have completed step 1.

***BONUS ENTRY FOR FOLLOWING TWITTER, PINTEREST or SNAPCHAT!***

Click here to Tweet and show us you’ve entered! Good Luck!

 

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The boring bit (T and C’s):

One winner will be selected at random from all correct entries received. Anonymous entries will be exempt from the competition. The winner will be announced within 7 days of the closing date. The prize consists of : 1 x pack of Protein Brownies, 1 x Protein Nutties, 1 x Protein Truffles and 1 x Tub of Cocoa Almond Nut Butter (RRP total over £79) as detailed above, supplied directly from The Protein Works. There is no cash alternative. This competition is open to UK and Ireland residents only. The winner has 2 weeks from when they receive the acknowledgement email to supply their contact details or the prize will be forfeited and an alternate winner will be chosen. Delivery will be within 28 days of BakingBar receiving the winner’s address. Any details collected by competition entry are kept private and not shared with any third parties except where entrant have consented to subscribing to both BakingBar and The Protein Works newsletters, where name and email information is shared only with The Protein Works and BakingBar. Entrants consent to the storage of their personal data for ascertaining the identity of the respective winner.

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BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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