BakingBar

Reviews 

The Fitzwilliam Hotel Restaurant – Review

April 22, 2018 bakingbar 0 Comments belfast, fitz, fitzbelfast, fitzwilliam, recommended, restaurant, restaurantreview

  The Fitzwilliam Hotel in Belfast were kind enough to invite me in to try the new menu in their

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Protein Recipes Reviews 

Protein Snacks to up your Gym Game

April 19, 2018 bakingbar 0 Comments cookie, mybarzero, myprotein, oats, oatsbar, protein, proteinbar, proteincookie, proteinoats, proteinsuppliment

  MYPROTEIN were kind enough, as a long term supporters of BakingBar to send us some of their delicious protein

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Reviews 

Olivers Restaurant Ballyhackamore – Review

April 13, 2018 bakingbar 0 Comments ballyhackamore, belfast, olivers, oliversrestaurant, restaurantreview, review

  We had the privilage of being invited into Olivers Restaurant in Ballyhackamore on Saturday to try their new brunch

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Top Chef Interviews 

BakingBar Top Chefs Interview – Tom Peters

April 3, 2018 bakingbar 0 Comments roux, tompeters, topchef, topchefinterview

  As part of the series of Baking Bar Top Chefs Interview – Tom Peters. We had the opportunity to

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Cookies and Biscuits 

Orange Chocolate Shortbread Hearts with a Rum Dip

April 3, 2018 bakingbar 0 Comments fulvio, mckinneys, mckinneyssugar, rum, shortbread

  Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts with a Rum Dip – the perfect romantic dessert. Or

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Reviews 

Easter at Marks and Spencer 2018

March 26, 2018March 27, 2018 bakingbar 0 Comments chocolate, Easter, eastereggs, eggs, mands, marksandspencer, review

  Marks and Spencer were very kind to send me some of their Easter eggs to try. This year they

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Reviews 

Malone Lodge Hotel – Knife and Fork Restaurant – Review

March 19, 2018 bakingbar 0 Comments malonelodge, ohhsocial, restaurant, restaurantreview, review

  On Friday evening we had the wonderful opportunity to visit the Malone Lodge Hotel‘s Knife & Fork Restaurant. Thanks

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Reviews 

Celebrate Easter with some new types of Hot Cross Buns from Marks and Spencer

March 14, 2018 bakingbar 0 Comments Easter, hotcrossbuns, marksandspencer, recommended, review

  With Easter comes all sorts of goodies including Hot Cross Buns. Now we know that lots of people, our

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Top Chef Interviews 

BakingBar Top Chefs Interview – Michael Irvine

March 12, 2018 bakingbar 2 Comments chefinterview, malonelodge, restaurant, topchefinterview

As part of the series of Baking Bar Top Chefs Interview – Michael Irvine. We had the opportunity to interview

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Competitions 

Stellar Chopping Board and Serving Board Hamper Competition

March 1, 2018March 1, 2018 bakingbar 3 Comments competition, cookware, giveaway, stellar

  It’s competition time again at BakingBar! We’re giving our readers the chance to win an amazing hamper of chopping

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