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How to prevent cross-contamination and cross-contact in commercial kitchens

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How to prevent cross-contamination and cross-contact in commercial kitchens

June 19, 2019June 19, 2019 bakingbar 0 Comments food, hygiene

Heading out for a meal is meant to be an enjoyable experience, but it can quickly turn into a nightmare

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 8 years this is my passion. Feel free to get in touch via our contact page.

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