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Reviews
July 28, 2017 bakingbar

Marks and Spencer Summer Desserts Range

Every summer we look forward in anticipation to seeing what’s included in the Spirit of Summer Range from Marks and Spencer.

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Reviews
July 25, 2017 bakingbar

Blackberry Souffle Without The Calories

  Ok we’ll admit it. We’ve tricked you a little. Just a little though! This isn’t a recipe for a

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Cakes
July 25, 2017 bakingbar

Pistachio Raspberry and Rosewater Meringue Tower

This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant

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Reviews
July 21, 2017 bakingbar

It’s Percy Pig’s 25th Birthday This Weekend

We all know Marks and Spencer’s Percy Pig. I know him particularly well. It’s hard not to grab a bag

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Top Chef Interviews
July 17, 2017 bakingbar

BakingBar Top Chefs Interview – Chris Baber

  As part of the series of Baking Bar Top Chefs Interview – Chris Baber. We had the opportunity to

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Reviews
July 17, 2017 bakingbar

Smarter iKettle 3.0 Review

  If you’re one of our regular readers you will remember that we have featured the Smarter Wifi Kettle in

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Competitions
July 13, 2017 bakingbar

Hurn and Hurn Bread Board with Crumb Catcher Competition

Hurn and Hurn Bread Board with Crumb Catcher Competition UK Only It’s competition time again at BakingBar! We’re giving our

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Reviews
July 5, 2017 bakingbar

Marks and Spencer Spirit of Summer Range

Every summer we look forward in anticipation to seeing what’s included in the Spirit of Summer Range from Marks and

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Reviews
July 3, 2017 bakingbar

Hotel Chocolat Cafe – Belfast – The Review

We were delighted to see Hotel Chocolat open one of their cafes in Belfast a few weeks ago. When we’ve

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Reviews
June 29, 2017 bakingbar

Nest Smart Learning Thermostat

Earlier this month we had a Nest Smart Learning Thermostat installed by Ecoheating.Services in our new home. In this review

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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