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Cakes
June 26, 2017 bakingbar

Luscious Lemon Loaf

In celebration of SPAR NI’s Blooming Great Tea Party we’re sharing our favourite recipe of the day. This is of

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News Articles
June 19, 2017 bakingbar

The Blooming Great Tea Party hosted by SPAR NI

This Saturday (24th June) SPAR NI are hosting a HUGE Marie Curie Blooming Great Tea Party all across Northern Ireland.

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Competitions
June 19, 2017 bakingbar

Flamingo Gifts Mugs and Coasters Competition

Flamingo Gifts Mugs and Coasters Competition UK Only It’s competition time again at BakingBar! We’re giving our readers the chance

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Cookies and Biscuits
June 14, 2017 bakingbar

Blueberry and Strawberry Cinnamon Shortcakes

This is a wonderful recipe courtesy of McKinneys Sugar. Light and creamy mascarpone is sandwiched between delicately spiced and crunchy

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Gift GuidesReviews
June 13, 2017 bakingbar

Fathers Day Gift Guide 2017

It’s time for another one of our Gift Guides, introducing our Fathers Day Gift Guide 2017. We take such enormous

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News Articles
May 30, 2017 bakingbar

Free-Flowing Menus – Whats it all about?

In a day where abundance seems to be the norm and we expect more and more for our money we

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Reviews
May 29, 2017 bakingbar

Spirit of Summer Range from Marks and Spencer

Every summer we look forward in anticipation to seeing what’s included in the Spirit of Summer Range from Marks and

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Reviews
May 22, 2017 bakingbar

Fentimans Botanical Mixer Drinks Review

We have long seen Fentimans Botanical Mixer Drinks on store shelves since we were young. However we had only got the

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News Articles
May 22, 2017 bakingbar

How to Launch Your Food Blog Today

Every cook at least once thought of starting a blog. Most of famous chefs like Jamie Oliver or Gordon Ramsey

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Tarts and Pies
May 22, 2017 bakingbar

Mango and Passionfruit Mousse Tartlets

Get exotic with these Mango and Passionfruit Mousse Tartlets! A creamy filling is flavoured with sweet and tangy tropical fruits

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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