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Reviews
May 14, 2016 bakingbar

Marks and Spencer creates Percy’s Percynalities

We’re long term lovers of Percy Pig sweets from Marks and Spencer‘s. No imitations come anywhere near as close to

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Top Chef Interviews
May 9, 2016 bakingbar

BakingBar Top Chefs Interview – Tom Aikens

As part of the series of Baking Bar Top Chefs Interview – Tom Aikens – We had the opportunity to interview

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Cakes
May 2, 2016 bakingbar

Summer Victoria Sponge

Just in time for the summer we are republishing one of our most popular recipes, Summer Victoria Sponge. Its such

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News Articles
April 30, 2016 bakingbar

British Skin Foundation Big Birthday Bake Fundraiser

The British Skin Foundation is celebrating 20 years of funding skin disease and skin cancer research by holding a British

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Top Chef Interviews
April 30, 2016 bakingbar

BakingBar Top Chefs Interview – Sadaf Fayyaz

As part of the series of Baking Bar Top Chefs Interview – Sadaf Fayyaz– We had the opportunity to interview

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Reviews
April 28, 2016 bakingbar

Bank Holiday Weekend American Snacks

We’re always excited for Marks and Spencers to release their summer range, not only because it signals (or at least

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Competitions
April 12, 2016 bakingbar

Fitbit Charge HR Activity Tracker Competition

Fitbit Charge HR Activity Tracker Competition EUROPE Only Its competition time again at BakingBar! With the summer fast approaching and

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Top Chef Interviews
April 10, 2016 bakingbar

Baking Bar Top Chefs Interview – Joanne Wheatley

As part of the series of Baking Bar Top Chefs Interview – Joanne Wheatley – We had the opportunity to

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Cakes
April 4, 2016 bakingbar

Chocolate Slab Cake

Who isn’t a fan of chocolate! And what a perfect time of year for a chocolate cake with so much

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Reviews
April 3, 2016 bakingbar

The Penny Heart – Book Review

As you may have noticed we don’t do many book reviews. The main reason is that foodie books were previously

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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