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News Articles
February 3, 2016 bakingbar

Tips for Enhancing Your Dining Space

At BakingBar we’re constantly rearranging furniture and upgrading older items with newer fresher ones. This gave us the idea for

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News ArticlesReviews
January 26, 2016 bakingbar

Marks and Spencers Valentine’s 2016

We love Valentine’s Day when it comes around each year. Not only because its the biggest holiday celebration after Christmas

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Muffins
January 25, 2016 bakingbar

Blueberry Muffins

Who doesn’t love a good muffin! Blueberry seems to be most peoples favourites and its ours too. We have written

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News Articles
January 13, 2016 bakingbar

Things Nobody Tells You About Online Food Ordering

A very new phenomenon has been introduced i.e online food ordering which has swept the restaurant industry and outdoing dine-ins.

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Competitions
January 12, 2016 bakingbar

MuscleFood New Year Extra Lean Selection Competition

UK Only Its competition time again at BakingBar! With so many people now being regular gym-goers a lot of us

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Reviews
January 10, 2016 bakingbar

Marks and Spencers Eat Well Range

Yes we are those people who, every January say that we’re going to go healthy and stop eating junk food.

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Cakes
January 8, 2016 bakingbar

Lemon Yoghurt Bundt Cake

This Lemon Yoghurt Cake recipe is designed for a bundt cake tin but if you don’t have one it can

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News Articles
January 4, 2016 bakingbar

All things Cheltenham

Although it may not have the big city glamour of London or the picturesque historical heritage of York, it seems

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Cakes
December 21, 2015 bakingbar

BakingBar’s Super Quick Christmas Cake

If you still haven’t made a Christmas cake you may think its too late, but its not! We have developed

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Cookies and BiscuitsTraditional Recipes
December 16, 2015 bakingbar

Kamut Shortbread

Kamut Shortbread? What’s that? Well it is normal traditional shortbread but made with a very special and ancient type of

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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