Dangerously Good Chocolate Brownies

These brownies are perfect for anyone addicted to chocolate. Guaranteed not to disappoint but not guaranteed to last long! :)

The Ingredients:
230g NEILL’SĀ®Plain Flour
400g Brown Sugar
150g Coco Powder
230g Butter
130g Chocolate chips or chocolate cut very finely.
1tbsp Vanilla extract or essence
1tsp Salt
0.5tsp Baking Powder
4 Eggs

The How-To:
Preheat oven to 180c
Lightly grease a baking tray at least 2 inches deep. Best size 24x20cm.
Add the melted butter to the sugar and beat together, then add the vanilla.
Add one egg at a time making sure each is combined before adding the next.
Sieve the flour, baking powder, coco powder and salt and then slowly add this to the butter mixture.
Beat together until well combined.
Stir in the chocolate chips or chopped chocolate.
Pour the mixture into the baking tray and bake in the oven for aprox 25-27 mins.

You’re Done.

bakingbar

BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

One thought on “Dangerously Good Chocolate Brownies

  • June 28, 2011 at 7:36 pm
    Permalink

    Look right up my alley! With the rain, work overload and house shopping I could eat three pans of these and be happy.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Facebook
Facebook
Instagram
Pinterest
Pinterest
RSS
Follow by Email
Google+
http://www.bakingbar.co.uk/2010/12/dangerously-good-chocolate-brownies.html/">
SHARE