Almond Cookies

These Almond Cookies are light, crunchy and flavourful. 

The Ingredients:
80g Caster Sugar
80g Butter
65g Finely Chopped Sliced Almonds
1tsp Almond Extract
2 Egg Whites
50g NEILL’S® Plain Flour

The How-To:
Preheat oven to 180c
Cream the butter and sugar together until smooth
Stir in the almond extract, followed by the finely chopped almonds and flour.
Stir together until all ingredients are combined.
In a seperate bowl whisk the egg whites until they form soft peaks.
Fold the egg whites into the flour mixture.
Place tablespoons of this mixture onto baking sheets and bake in the centre of the oven for 14-15 mins. You’ll be able to make about 13-15 cookies with this recipe.
Remove from the oven for allow to completely cool.

You’re Done!
Cookies on FoodistaCookies


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

6 thoughts on “Almond Cookies

  • March 27, 2011 at 6:26 pm

    Hello from sunny California. I wanted to stop by and visit your blog and say thank you for adding me as a friend on FB. I have a weakness for sweets and these almond cookies look particularly tasty. I write a blog about Food, recipes all with a Relationship twist. please visit. Maybe Follow, that would be cool. Thanks

  • March 27, 2011 at 6:57 pm

    Hi Mario, Thanks for leaving a comment! We are new to FoodBuzz but it looks very useful to meet other foodie people! :) Hope you keep checking back on our blog for more :)

  • March 28, 2011 at 11:50 am

    Almonds are always a favorite in my house. Those look like a great treat.

  • March 29, 2011 at 7:36 pm

    Hi Kristen, These certainly didnt last long around our house either. haha! :)


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow by Email