Mothers Day Muffins

BakingBar knows that Mothers Day is quickly approaching (April 3rd in the UK and May 8th in USA)

This is a recipe for a light raspberry muffin with whipped cream and raspberry sauce. Perfect to treat your mother to on Mothers Day.

The Ingredients:
125g Caster Sugar
275g NEILL’S®Plain Flour
250ml Milk
2 Eggs
1tsp Baking Powder
1tsp Raspberry or Strawberry Extract/Essence
100ml Vegetable Oil
0.5tsp Salt

The How-To:
Preheat oven to 200c
In a large bowl sieve the flour, baking powder and salt together
In a separate bowl beat the oil, milk raspberry/strawberry extract and eggs together

Lightly fold the caster sugar into the sieved flour
Make a well in the centre of the flour and pour the milk mixture.
Fold together being careful not to overstir
Pour the mixture into 9 Muffin Cases and bake in the centre of the oven for 20 mins
Allow to cool and serve with whipped cream, raspberry/strawberry sauce and chocolate sprinkles if you wish!

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

2 thoughts on “Mothers Day Muffins

  • March 29, 2011 at 1:46 am

    I adore muffins and raspberries. My grandmother had raspberry bushes and we kids would eat them until we were about to explode. Wonderful muffins!

  • March 29, 2011 at 7:36 pm

    Excellent! Hopefully you'll make and love these muffins too! 🙂


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