Traditional Gingerbread

This is a fantastic and easy Traditional Gingerbread recipe. Lovelly with whipped cream and a cup of tea!

The Ingredients:
120g Dark Brown Sugar
40g Light Brown Sugar
180g Butter
125g Plain Wholemeal Flour
200g Self Raising Flour
3tsp Ground Ginger
2tsp Orange Extract/Essence
2 Eggs
170g Golden Syrup

The How-To:
Preheat oven to 180c
In a saucepan melt the butter, golden syrup and sugars together until everything is disolved, then remove from the heat.
Pour butter mixture into a large bowl and beat in the eggs
Now beat in the orange extract/essence
In a seperate bowl measure out the flours and stir in the ground ginger
Slowly add the flour to the butter mixture and stir until well combined.
Pour the mixture into a deep baking tray (9 or 10 inch tin is best)
Bake in the centre of the oven for 28-30 mins or until a skewer inserted comes out clean.
Allow to cool

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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