There are hundreds of different brands and types of rum available in the shops and each have an individual taste due to the flavours and spices used in them. We have specially chosen this rum which works amazingly in this Chocolate & Rum Cake recipe. We recommend The Kraken Rum for this recipe.
This rum is dark and flavourful. When the alcohol burns off in the oven it leaves fantastic flavours of molasses and cinnamon with a light hint of cloves. It just all works perfectly. The Kraken Rum is available in most large stores in the US and has now been released in the UK! You can check out more details here.
and baking powder together.
mixture alternating with the milk.
bottom of the oven for 60 mins until a skewer inserted comes out clean.
out. Allow to cool and then dust with icing sugar or decorate with chocolate.