Blueberry Muffins

Who doesn’t love a good muffin! Blueberry seems to be most peoples favourites and its ours too. We have written a super simple recipe for delicious moist Blueberry Muffins. In the recipe you can either use fresh blueberries or dried blueberries like from MYPROTEIN.

We also used these cute bake tins from YattaBox! They come with lids too so keep your baked goods fresh. We love them so much we got a few different shapes in a few different colours. So keep an eye out for these in our future recipes.

 

BlueberryMuffin2-opt

 

The Ingredients:

115g Butter

250g Caster Sugar

2 Eggs

1tsp Vanilla Extract

250g Plain Flour

2tsp Baking Powder

0.5tsp Salt

125ml Milk

200g Fresh or Dried Blueberries

 

BlueberryMuffin3-opt

 

 

The How-To:

Preheat oven to 180c.

Cream the butter and the sugar until smooth.

Beat in the eggs one at a time.

Beat in the vanilla extract.

Sieve the baking powder and salt together with the flour.

Fold in the flour and milk, alternating between each until all is added.

Fold in the blueberries.

3/4 fill muffin cases with the batter.

Bake in the oven for 25 mins.

You’re Done!

BlueberryMuffin1-opt

bakingbar

BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

2 thoughts on “Blueberry Muffins

  • January 26, 2016 at 6:40 pm
    Permalink

    I’ve never seen containers like that. So handy! I just a single serve blueberry muffin yesterday but it wasn’t nearly as pretty as these.

    Reply
    • January 26, 2016 at 6:59 pm
      Permalink

      Yes they are brilliant. I never really knew they existed to be honest. Thanks for the compliments 🙂

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Facebook
Facebook
Instagram
Pinterest
Pinterest
RSS
Follow by Email