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CakesLoaf Cakes
August 19, 2016 bakingbar

Traditional Gingerbread Loaf

The smell of ginger and cinnamon is one of my fondest childhood memories. It reminds me most of cold dark

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Reviews
August 18, 2016 bakingbar

Rococo Roald Dahl Chocolate Bar Range

As part oft he Roald Dahl 100 Celebrations Rococo Chocolates have had the amazing opportunity to create some iconic bars

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Competitions
August 17, 2016 bakingbar

Campbells Meat Giveaway – Your Summer BBQ Sorted

Its not often that we feel the need to share a competition which we think is so great we’ve even

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News Articles
August 14, 2016 bakingbar

Brighthouse Food Journal Publication

We’re absolutly ecstatic to announce the publication of the Brighthouse Food Journal. Not only because it is a brilliant collection

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Reviews
August 14, 2016 bakingbar

Savisto Popcorn Maker – Cinema Experience from Home

Did you know that cinema popcorn can have a markup of at least 1275%? This of course varies, but anything

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Reviews
August 11, 2016 bakingbar

Vornado – Own The Fan That Started It All

With Britain and some of the USA enjoying a heat wave at the moment we thought it was about time

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News Articles
August 10, 2016 bakingbar

Get Your Vitamin D Fix

With the lack of sunshine in Northern Ireland normally being all too apparent it doesn’t come as a surprise that

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Reviews
August 1, 2016 bakingbar

Chill with Pineapple, Coconut and Lime Ice Lollies

This year Mark and Spencer have released a wonderful new range of Ice Lollies and Ice Creams. Perfect for this

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Competitions
July 28, 2016 bakingbar

Savisto Food Stand Mixer Competition

Savisto Food Stand Mixer Competition UK Only Its competition time again at BakingBar! No kitchen is complete without a food

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News Articles
July 13, 2016 bakingbar

Defeat the Heat with MYPROTEIN

As many of our regular readers know, we work closely with MYPROTEIN. Developing recipes which will suit all the gymfreaks

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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