Gooey Chocolate Pots

Deliciously indulgent and absolutely perfect for dinner parties……or just a quiet night in.

The Ingredients:
120g Dark Chocolate
120g Butter
150g Caster Sugar
3 Eggs
3tbsp NEILL’SĀ®Flour

The How-To:
Preheat oven to 170c
Melt the butter and chocolate together. Either in a saucepan or just in the microwave!
Whisk in the eggs one at a time.
Whisk in the flour.
Pour the mixture into 4 greased ramekins
Bake in the centre of the oven for 25 mins.
Remove, dust with icing sugar and serve immediately.

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

One thought on “Gooey Chocolate Pots

  • January 27, 2011 at 7:14 pm

    Are these similar to a lava cake? Sure simple process for something that actually looks pretty good.
    Thanks for your recipe to try.

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