Our first gluten free recipe and its fab! A devilishly good chocolate torte served with whipped or ice cream.
140g Dark Chocolate
130g Caster Sugar
75g Coco Powder
1tbsp Vanilla Extract/Essence
2tbsp Icing Sugar
Preheat oven to 150c
In a bowl over a saucepan of simmering water melt the chocolate and butter together
Stir in the caster sugar
Stir in the beaten eggs
Stir in the coco powder and vanilla essence/extract
Bake in the centre of the oven for 45 mins
The torte should not have risen too much. It will sink a little as it cools.
Leave for 10 mins before turning out onto a wire rack. Dust with the icing sugar.
After another 10 mins you can cut and serve warm with whipped or ice cream.