Traditional RecipesTray Bakes

Fifteens Recipe

Fifteens are a common sight at all bake sales in the UK. I thought I would share this simple and delicious recipe with all my readers! Made up of 15 of each ingredient this is where it gets its name. Simple to make and is a no-bake treat. These are one of my childhood favourites. We hope you enjoy BakingBar’s Fifteens Recipe.




The Ingredients:
15 Digestive Biscuits ( American readers can use Graham Crackers)
15 Large Marshmallows
15 Glacé Cherries
150ml Condensed Milk
50g Shredded Coconut

The How-To:
In a large bowl smash up the digestive biscuits / graham crackers until there are no lumps.


Cut the marshmallows and cherries in half and mix in with the Digestives/Graham crackers.


Stir in the condensed milk and stir together well.
Pour the shredded coconut onto a surface and spread out.
Place the fifteens mixture onto the coconut and form into a sausage shape and roll in the coconut.


Wrap the fifteens roll in tin foil and place in the fridge for about 2-3 hours to harden.
Remove from fridge and tin foil and cut into slices.

You’re Done!


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.