Strawberry Muffins with Whipped Cream


This is a delicious summery recipe. Quick and easy to put together. They’re a perfect breakfast, brunch or snack item. McKinney’s has the perfect recipe for a batch of mouth-watering Strawberry Muffins with Whipped Cream which can be enjoyed at any time of day!



Makes 12 (depending on the size of the muffins)



For the muffin

240 g plain flour

21/2 tsp baking powder

150 ml liquid margarine

200 g McKinney’s Granulated Sugar

3 eggs

Juice and grated zest of 1 lemon

100 g white chocolate, chopped

1/2 litre (250 g) strawberries, sliced


To decorate

150 ml whipping cream

1 tsp McKinney’s Icing Sugar




To prepare the muffins

Mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine.
Add the chocolate and strawberries. Bake in the centre of the oven at 200°C for about 20 minutes. Allow to cool.
Whip the cream with the icing sugar until it forms soft peaks. Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin.
Decorate with strawberries.


You can find some more McKinney’s Sugar recipes on their facebook page or on their parent website Nordzucker.


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

3 thoughts on “Strawberry Muffins with Whipped Cream

  • This looks delicious and easy to make too – both things I love in a recipe! I’ll give them a try this weekend 🙂

  • Looks amazing

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