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News Articles
August 25, 2016 bakingbar

Afternoon Tea – Our Top Tips To Keep You Right

It’s the season for cake. Or GBBO season as it is better known. The UK, in fact the world seems

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News Articles
August 25, 2016 bakingbar

The Great British Save Off Week 1

So you seen Week 1 of the Great British Bake Off last night? What a great first week. Who is

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BrowniesCookies and Biscuits
August 23, 2016 bakingbar

Jim Jams Chocolate Brownies Recipe

We have to be one of the biggest fans of chocolate spreads. All chocolate spreads, chocolate spreads on everything, everything

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Cookies and Biscuits
August 23, 2016 bakingbar

Home Baked French Madeleines

Home Baked French Madeleines are small buttery cakes which are scallop shaped. They originate in Northern France in the Lorraine

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Competitions
August 20, 2016 bakingbar

Holy Lama Spice Drops Competition

Spice Drops Starter Kit Competition UK Only Its competition time again at BakingBar! We were recently introduced to Spice Drops

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CakesLoaf Cakes
August 19, 2016 bakingbar

Traditional Gingerbread Loaf

The smell of ginger and cinnamon is one of my fondest childhood memories. It reminds me most of cold dark

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Reviews
August 18, 2016 bakingbar

Rococo Roald Dahl Chocolate Bar Range

As part oft he Roald Dahl 100 Celebrations Rococo Chocolates have had the amazing opportunity to create some iconic bars

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Competitions
August 17, 2016 bakingbar

Campbells Meat Giveaway – Your Summer BBQ Sorted

Its not often that we feel the need to share a competition which we think is so great we’ve even

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News Articles
August 14, 2016 bakingbar

Brighthouse Food Journal Publication

We’re absolutly ecstatic to announce the publication of the Brighthouse Food Journal. Not only because it is a brilliant collection

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Reviews
August 14, 2016 bakingbar

Savisto Popcorn Maker – Cinema Experience from Home

Did you know that cinema popcorn can have a markup of at least 1275%? This of course varies, but anything

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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