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Traditional Recipes
May 17, 2015 bakingbar

Cornflake Tarts

Many of you will recognise these sweet treats from school days, some of you have probably forgotten about them until

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CakesTraditional Recipes
May 11, 2015 bakingbar

Classic Victoria Sponge

The perfect summer afternoon tea cake…the Classic Victoria Sponge. This cake is incredibly easy to make with delicious results every

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News ArticlesReviews
May 8, 2015 bakingbar

Marks and Spencer’s Tastes of the British Isles Chocolates and Treats

We are massive supporters of British food, both traditional and modern. We were absolutely delighted when we discovered Marks and

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Protein Recipes
April 28, 2015 bakingbar

Guilt Free Toffee Panna cotta

We love writing recipes that would fool you into thinking they are indulgent when in reality they are guilt free.

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Protein Recipes
April 19, 2015 bakingbar

Chocolate Peanut Butter Overnight Oats

Overnight Oats have been around for years and have been a staple of many peoples lives for a long time.

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Cookies and Biscuits
April 13, 2015 bakingbar

Golden Syrup Cookies

These are some of the tastiest cookies you will ever make, well at least we think so. They are so

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Cookies and Biscuits
April 9, 2015 bakingbar

Strawberry Jam Biscuits

Sometimes the simple and traditional recipes come out top and this is one of these recipes. With the addition of

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CakesTraditional Recipes
April 5, 2015 bakingbar

Classic Victoria Sponge

The perfect summer afternoon tea cake…the Victoria Sponge. This cake is incredibly easy to make with delicious results every time.

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Cookies and BiscuitsProtein Recipes
April 3, 2015 bakingbar

Guilt Free Peanut Butter Coconut Cookies

You’d never believe these amazing mini cookies were ‘healthy’. They don’t quite count as 1 of your 5 a day

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News ArticlesReviews
April 1, 2015 bakingbar

Its all about Hot Cross Buns this Easter

Marks and Spencer’s have went crazy with their Hot Cross Buns range this Easter. When we called into our local

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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