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News Articles
February 20, 2015 bakingbar

Cheltenham Food and Drink Festival preview

Whilst we all enjoy making our own nutritious delicacies, it’s always good to keep an eye out for the latest

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Protein Recipes
February 16, 2015 bakingbar

Peanut Butter Banana Protein Pancakes

It not long until Pancake Tuesday, although these pancakes can be made all year round we especially love to enjoy

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PancakesTraditional Recipes
February 15, 2015 bakingbar

Fluffy Pancakes

Its hard to beat good fluffy pancakes covered in maple or golden syrup any day of the year never mind

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News ArticlesReviews
February 8, 2015 bakingbar

Marks and Spencer’s Valentines 2015

Its that time of year again, when love hearts are everywhere and we’re stuck with another gift dilemma. This year

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News Articles
February 5, 2015 bakingbar

How to make the most of a small kitchen

In an ideal world, you’d have plenty of space to play with in your kitchen. In reality, your cooking area

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Traditional Recipes
February 5, 2015 bakingbar

Raspberry Ruffles

Raspberry Ruffles played a large part in my childhood so we have come up with a recipe which re-creates this

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Tarts and Pies
February 5, 2015 bakingbar

Bakewell Tart

Bakewell Tart has to be one of the most well known traditional British desserts dating back well into the 1800’s.

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News Articles
February 3, 2015 bakingbar

The timeless appeal of the shaker kitchen

Certain styles of furniture are nothing more than a flash in the pan. They’re big news one moment, but fade

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News Articles
January 30, 2015 bakingbar

Marrying style and function in a modern kitchen

Any cook or baker worth their salt understands the importance of having a good kitchen. A decent cooking area does

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CakesTraditional Recipes
January 20, 2015 bakingbar

Dutch Boterkoek (Butter Cake)

Its now been several months since we updated our Amsterdam Live Blog from our last visit. (Which you can still

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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