BakingBar – Page 55 – Making Baking Simple Since 2010

Top Food Events for 2015

Top Food Events for 2015 The baking industry’s gone bananas, celebrity cookbooks are propping up the publishing industry and the

Every year we put together a gift guide to help you make those difficult decisions on what to buy your

Its the time of year when cakes start being exchanged as gifts so we have designed this cake in mind

At BakingBar we are always keen to keep up to date with new technology especially if it can help us

Halloween is a time of the year steeped in tradition and history, conjuring up thoughts of ghosts and ghouls. But

Madeira Cake is a staple in traditional English baking. Madeira Cake has a firm but a wonderful light texture. Madeira

We love the flavour combination of banana and caramel in banoffee pie so we decided to put those flavours into

Bakewell Tart has to be one of the most well known traditional British desserts dating back well into the 1800’s.

Even if you have created a truly sensational food product, you may never reap the financial rewards if you fail

With the cold evenings beginning to creep in we start moving from summer desserts to warm comforting desserts like this