We all love a good brownie so we have carefully put this recipe together to make a moist and delicious decadent brownie. Perfect to enjoy with a cup of tea or milkshake. This is our favourite brownie recipe as featured in our article in Flavour Magazine.
Food Mixer (Recommended Bosch MUM46A1)
Joseph Joseph Nest9 Bowls
Pampered Chef Brownie Pan
into a large bowl.
and mix together with a wooden spoon or spatula.
mix until well combined.
powder, salt and baking powder into the bowl.
together until all the ingredients are combined.
an approx. 8×12 inch tin or we recommend a specialised brownie tin with
individual compartments to make the perfectly presented brownies.
the oven for 25-30 mins or until a skewer inserted comes out clean, remember
the chocolate chips will melt so do not mistake this for uncooked brownie
batter. Brownies are meant to be soft and gooey so do not overcook them by
and allow to cool for 10 mins in the tray before turning out onto a wire
cooling rack to cool completely.