Whittard of Chelsea Christmas Hamper Competition

Whittard of Chelsea Christmas Hamper Competition

UK Only

It’s competition time again at BakingBar! We’re giving our readers the chance to win an amazing Christmas Hamper from the one and only Whittard of Chelsea. This is the same hamper which we featured in our Christmas Gift Guide. This is a great Christmas gift hamper and includes Open the hamper and you’ll be greeted by two exclusive collections of fudge from Fudge Kitchen, a stacking tin of three luxury hot chocolates, and an avalanche of mini marshmallows – it’s a cornucopia of delights for the confectionery connoisseur. They’ve even bundled in a pair of Calli double-walled glasses to keep your hot chocolate… well. Hot. So this hamper is the complete kit to the perfect hot chocolate.



The prize consists of : Christmas Sweet Treats Hamper

Competition open from: 20th November – 2nd December 2017 (Midnight)


How to enter:

There are two steps which must be completed –

Step 1 – Either Simply Follow both Whittard and BakingBar’s Twitter accounts or like Whittard and BakingBar’s Facebook accounts

Step 2 – Enter your contact details below to complete your entry and acknowledge you have completed step 1. The selected winner’s entry will be validated by checking they have completed step 1.


Click here to Tweet and show us you’ve entered! Good Luck!


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The boring bit (T and C’s):

One winner will be selected at random from all correct entries received. Anonymous entries will be exempt from the competition. The winner will be announced within 7 days of the closing date. The prize consists of : Christmas Sweet Treats Hamper as detailed above, supplied directly from Whittard. There is no cash alternative. This competition is open to UK and Ireland residents only. The winner has 2 weeks from when they receive the acknowledgement email to supply their contact details or the prize will be forfeited and an alternate winner will be chosen. Delivery will be within 28 days of BakingBar receiving the winner’s address. Any details collected by competition entry are kept private and not shared with any third parties except where entrant have consented to subscribing to both BakingBar and Whittard newsletters, where name and email information is shared only with Whittard and BakingBar. Entrants consent to the storage of their personal data for ascertaining the identity of the respective winner.


BakingBar was launched in 2010 to provide simple and straightforward baking guides and recipes. BakingBar are currently recipe developers for Neills Flour and MyProtein.

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