bakingbar – Page 26

The Fitzwilliam Hotel Restaurant – Review

The Fitzwilliam Hotel in Belfast were kind enough to invite me in to try the new menu in their

MYPROTEIN were kind enough, as a long term supporters of BakingBar to send us some of their delicious protein

We had the privilage of being invited into Olivers Restaurant in Ballyhackamore on Saturday to try their new brunch

As part of the series of Baking Bar Top Chefs Interview – Tom Peters. We had the opportunity to

Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts with a Rum Dip – the perfect romantic dessert. Or

Marks and Spencer were very kind to send me some of their Easter eggs to try. This year they

On Friday evening we had the wonderful opportunity to visit the Malone Lodge Hotel‘s Knife & Fork Restaurant. Thanks

With Easter comes all sorts of goodies including Hot Cross Buns. Now we know that lots of people, our

As part of the series of Baking Bar Top Chefs Interview – Michael Irvine. We had the opportunity to interview

It’s competition time again at BakingBar! We’re giving our readers the chance to win an amazing hamper of chopping