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December 29, 2010 bakingbar

Baking With Tiny Tots – Book Review

What I believe to be one of the most important points relating to baking is that we need to get

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December 28, 2010 bakingbar

Marche Dimanche – By Hillary Davis

This is one of the most fabulous websites I have come across in quite some time! Hillary Davis is simply

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December 27, 2010 bakingbar

Fabulous Strawberry Frosted Cake

A simple but delicious cake for all occasions. The Ingredients: Cake: 175g Caster Sugar 175g NEILL’S® Self Raising Flour 175g

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December 25, 2010 bakingbar

Christmas Message

BakingBar wishes all its readers a very Merry Christmas however you are celebrating it!

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December 20, 2010 bakingbar

Apple Crumble Cupcakes

Apple Crumble is a much loved British classic……..so why not turn it into a cupcake. This recipe is a brilliant

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December 18, 2010 bakingbar

Mocha Cupcakes

These are a coffee lovers dream! Simple but very tasty cupcakes. Combining chocolate and coffee to create an irresistible flavour.

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December 12, 2010 bakingbar

Christmas Cinnamon Raisin Cake

This is an excellent quick alternative to traditional Christmas cake which seems to take forever to make. A taste which

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December 11, 2010 bakingbar

Cinnamon Raisin Cookies

Amazing cookies which are deliciously chewy and extremely simple to make! The Ingredients: 155g NEILL’S®Plain Flour 170g Butter 150g Granulated

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December 8, 2010 bakingbar

Breadmakers – The Positive and Negatives

A lot of people are very undecided about breadmakers. Is this just going to be another piece of kitchen gadgetry

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December 5, 2010 bakingbar

Rugelach – Chocolate wrapped in Pastry

This is a traditional Jewish dessert recipe called Rugelach. Ate all year round but a tradition during Hanukkah. The Ingredients:

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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