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Reviews
October 1, 2016 bakingbar

Malmaison Launch Their Autumn Menu

It’s officially autumn, time to dig out those warm coats. I personally love autumn. The golden leaves on the ground,

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News Articles
September 28, 2016 bakingbar

The Great Mashed Veg Off with Mash Direct

The Great Mashed Veg Off with Mash Direct is Mash Direct’s answer to The Great British Bake Off. With one

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Competitions
September 26, 2016 bakingbar

Lily O’Brien’s Chocolate Hamper Competition

Lily O’Brien’s Chocolate Hamper Competition UK and Ireland We are extremely excited to team up with Lily O’Brien’s Chocolates to

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Reviews
September 26, 2016 bakingbar

Large Snack Hamper from Vegan Snacks Sorted

We love finding great new suppliers who are local to us but supplying goods to all over the UK. It’s

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Top Chef Interviews
September 21, 2016 bakingbar

BakingBar Top Chefs Interview – Tom Brown

As part of the series of Baking Bar Top Chefs Interview – Tom Brown – We had the opportunity to

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News Articles
September 21, 2016 bakingbar

Chinese Desserts Than Go Beyond Fritters!

Chinese food is amongst the world’s favourite cuisines. However, unlike many well-loved national cuisines, say Italian or French, when it

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News Articles
September 19, 2016 bakingbar

Top 6 Best Bakes of All Time

You may have recently been inspired by the Great British Bake Off. You are spending all your free time in

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News Articles
September 19, 2016 bakingbar

Tesco Taste Festival 2016

We’re firm believers that Northern Ireland has some of the very best food producers in the UK, even the world.

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Reviews
September 19, 2016 bakingbar

Sandows Cold Brew Coffee Now at Marks and Spencer

Cold Brew Coffee is quite a niche type of coffee, but its popularity is very quickly growing. Some dismiss it

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Cupcakes
September 16, 2016 bakingbar

Tequila Rose Cupcakes

It’s not often that we incorporate alcohol into our cupcake recipes. But one of our favourite tipples lately is Tequila

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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